While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to tr...
Series: Big City Food Biographies
Hardcover: 256 pages
Publisher: Rowman & Littlefield Publishers (February 25, 2016)
Product Dimensions: 6.2 x 1 x 9.4 inches
Amazon Rank: 674210
Format: PDF ePub TXT book
reviews: Every place has a food history, but I didn’t get that until I read this book. Perhaps it felt that there was no history because I live in what seems like the franchise food capital of the world, Overland Park, Kansas, next door to Kansas City. But Ov...
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